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Canaille Salad
Smoked trout, tomato, haricots verts, toasted hazelnuts, grapes, topped with mesclun & cream fraiche dressing |
$10.00 |
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Endive Salad
Chopped endive, pears, walnuts, Roquefort cheese |
$10.00 |
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Pate du Jour
Housemade pate with cornichons, onion pickles & mustards |
P/A |
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Salmon Tartare
Made to order with shallots, lemon juice, egg mimosa, shaved fennel |
$12.00 |
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Portobello Confit Salad
Portobello mushrrom confist salad with spinach, zucchini julienne, walnuts, goat cheese & balsamic dressing |
$10.00 |
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Sauteed Calamari Salad
Served with red onion, cherry tomato, capers, olive oil & lemon juice |
$10.00 |
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Crab Cakes
Housemade crab cakes with citrus sauce |
$12.00 |
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Nicoise Salad
With haricots verts, potatoes, tomato, hardboiled egg, tuna & anchovies on Bibb lettuce |
$14.00 |
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